A teaspoon does not always hold the same amount of tea. We show you how to measure by weight and adapt the proportions for a cup or a teapot.

No single temperature suits every tea. Use this practical guide to match the water and infusion time to the leaf and the character of the composition.

A bitter infusion usually points not to poor tea, but to unsuitable parameters. See what to change for a cleaner, more harmonious cup.

Green tea is too often associated with sharp bitterness. Prepared correctly, it can be fresh, vegetal, gently sweet, creamy or fruity. Three things make the greatest difference: water temperature, the quantity of leaves and their contact time with the liquor. In brief: use 2–3 g of green tea per 200 ml of water at approximately 80°C. Infuse for 2–3 minutes, then …

How should black tea be brewed? Discover the right temperature, time, proportions and method for avoiding bitterness and revealing its full aroma.